| General Information | ||
|---|---|---|
| Category:Participating in Medicare and Medicaid Arbors West ARBORS WEST (614) 879-7661 375 WEST MAIN STREET WEST JEFFERSON OH 43162 |
Last Inspected:2005-05-12 Certified Bed Count: 100 Total Residents:93 Occupancy: 93% Ownership:For profit - Corporation Inside Hospital: NO |
Resident Nurse: 0.59 LPN/LVN Care: 0.72 CNA Care:0 Total Staff:0 Total Licensed Staff:0 |
| Measure | Score | County Mean | State Mean | Updated |
|---|---|---|---|---|
| Percent of High-Risk Residents Who Have Pressure Sores | 17 | 16 | 13 | 2005-05-12 |
| Percent of Residents Who are More Depressed or Anxious | 14 | 27 | 22 | 2005-05-12 |
| Percent of Residents Who Have Moderate to Severe Pain | 8 | 16 | 10 | 2005-05-12 |
| Percent of Residents Who Have/Had a Catheter Inserted and Left in Their Bladder | 4 | 9 | 8 | 2005-05-12 |
| Percent of Residents Who Lose Too Much Weight | 14 | 16 | 9 | 2005-05-12 |
| Percent of Residents Who Spend Most of Their Time in Bed or in a Chair | 12 | 6 | 5 | 2005-05-12 |
| Percent of Residents Who Were Physically Restrained | 4 | 4 | 6 | 2005-05-12 |
| Percent of Residents Whose Ability to Move About in and Around Their Room Got Worse | 15 | 19 | 12 | 2005-05-12 |
| Percent of Residents Whose Need for Help With Daily Activities Has Increased | 14 | 20 | 14 | 2005-05-12 |
| Percent of Residents With a Urinary Tract Infection | 7 | 16 | 11 | 2005-05-12 |
| Percent of Low-Risk Residents Who Lose Control of Their Bowels or Bladder | 48 | 38 | 43 | 2005-05-12 |
| Percent of Low-Risk Residents Who Have Pressure Sores | 0 | 0 | 2 | 2005-05-12 |
| Percent of Short-Stay Residents Who Had Moderate to Severe Pain | 23 | 38 | 26 | 2005-05-12 |
| Percent of Short-Stay Residents With Delirium | 0 | 3 | 3 | 2005-05-12 |
| Percent of Short-Stay Residents With Pressure Sores | 25 | 21 | 19 | 2005-05-12 |
| Severity | Scope | Level of Nursing Home Neglect | Updated |
|---|---|---|---|
| Category | Deficiency | ||
50% | Widespread | Minimal harm or potential for actual harm | 2005-09-22 |
| Nutrition and Dietary Deficiencies | Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | ||
50% | Widespread | Minimal harm or potential for actual harm | 2005-09-22 |
| Nutrition and Dietary Deficiencies | Store, cook, and give out food in a safe and clean way. | ||
42% | Pattern | Minimal harm or potential for actual harm | 2004-08-05 |
| Nutrition and Dietary Deficiencies | Store, cook, and give out food in a safe and clean way. | ||
33% | Isolated | Minimal harm or potential for actual harm | 2004-10-20 |
| Quality Care Deficiencies | Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | ||
33% | Isolated | Minimal harm or potential for actual harm | 2002-10-25 |
| Quality Care Deficiencies | Give professional services that meet a professional standard of quality. | ||
33% | Isolated | Minimal harm or potential for actual harm | 2004-10-20 |
| Resident Assessment Deficiencies | 1) Develop a complete care plan within 7 days of each resident's admission; 2) prepare a care plan with the care team, including the primary nurse, doctor, resident or resident's family or representative; or 3) check and update the care plan. | ||
33% | Isolated | Minimal harm or potential for actual harm | 2002-10-25 |
| Mistreatment Deficiencies | Keep each resident free from physical restraints, unless needed for medical treatment. | ||
33% | Isolated | Minimal harm or potential for actual harm | 2004-10-20 |
| Quality Care Deficiencies | Give each resident care and services to get or keep the highest quality of life possible. | ||
33% | Isolated | Minimal harm or potential for actual harm | 2004-10-20 |
| Resident Rights Deficiencies | Provide services to meet the needs and preferences of each resident. | ||
17% | Pattern | Potential for minimal harm | 2004-08-05 |
| Nutrition and Dietary Deficiencies | Make sure that residents are well nourished. | ||
17% | Pattern | Potential for minimal harm | 2004-08-05 |
| Nutrition and Dietary Deficiencies | Hire enough skilled workers to carry out dietary service. | ||
| Reviews | ||
|---|---|---|
| Date | Score | Review |
There are no reviews at the moment. | ||